Ginger (Zingiber officinale) is a rhizome spice commonly used in cooking, medicine, and herbal remedies.
Ginger (Zingiber officinale) is a rhizome spice commonly used in cooking, medicine, and herbal remedies. *Types:* 1. Fresh Ginger 2. Dried Ginger 3. Powdered Ginger 4. Crystallized Ginger 5. Pickled Ginger 6. Ginger Oil 7. Ginger Extract *Product Specifications:* *Physical Characteristics:* – Color: Yellowish-brown to light
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