Hibiscus (Hibiscus sabdariffa) is a tropical flower used for its medicinal, culinary, and cosmetic properties.
*Types:*
1. Dried Hibiscus Flowers
2. Hibiscus Tea
3. Hibiscus Powder
4. Hibiscus Extract
5. Hibiscus Oil
6. Fresh Hibiscus Flowers
*Product Specifications:*
*Physical Characteristics:*
– Color: Deep red, pink, or yellow
– Shape: Bell-shaped flowers
– Size: 10-15 cm diameter
– Moisture content: 10-15%
– Ash content: 5-7%
*Chemical Composition:*
– Vitamins: C, E, and B
– Minerals: Calcium, Iron, Potassium, and Phosphorus
– Flavonoids: Anthocyanins, Quercetin
– Organic acids: Citric, Malic, Tartaric
*Nutritional Information (per 100g):*
– Energy: 45 kcal
– Protein: 1.5g
– Fat: 0.5g
– Carbohydrates: 10g
– Fiber: 2g
– Sodium: 2mg
– Potassium: 515mg
*Health Benefits:*
1. Rich in antioxidants
2. Lowers blood pressure
3. Supports digestive health
4. May help reduce inflammation
5. Supports immune system
*Uses:*
1. Beverages (tea, juice, cocktails)
2. Food coloring
3. Cosmetics (skincare, haircare)
4. Pharmaceuticals
5. Traditional medicine
*Storage and Handling:*
1. Store in cool, dry place
2. Protect from direct sunlight
3. Maintain moisture level below 15%
*Certifications:*
1. USDA Organic
2. Non-GMO
3. HACCP
4. ISO 22000
5. Kosher/Halal certification (depending on production process)
*Packing Options:*
1. Bags (paper, plastic)
2. Containers (glass, plastic)
3. Bulk packaging
4. Retail packaging (packets, tea bags)
*Shelf Life:*
1. Dried hibiscus flowers: 12-18 months
2. Hibiscus tea: 6-12 months
3. Hibiscus powder: 12-24 months