Soybeans (Glycine max) are legumes widely used as a protein-rich food source, animal feed, and industrial product.
*Types:*
1. Yellow Soya Beans
2. Black Soya Beans
3. Green Soya Beans
4. Organic Soya Beans
5. Non-GMO Soya Beans
6. GM Soya Beans
*Product Specifications:*
*Physical Characteristics:*
– Color: Yellow, black, or green
– Shape: Spherical or oval
– Size: 5-8 mm diameter
– Moisture content: 12-14%
– Protein content: 35-40%
– Oil content: 18-22%
*Chemical Composition:*
– Protein: 35-40%
– Fat: 18-22%
– Carbohydrates: 30-35%
– Fiber: 5-7%
– Ash: 4-6%
– Vitamin E, K, and B
– Minerals: calcium, iron, magnesium, phosphorus
*Nutritional Information (per 100g):*
– Energy: 416 kcal
– Protein: 29g
– Fat: 21g
– Carbohydrates: 23g
– Fiber: 6g
– Sodium: 2mg
– Potassium: 995mg
*Health Benefits:*
1. High protein content
2. Rich in fiber and vitamins
3. Lowers cholesterol
4. Reduces risk of heart disease
5. Supports bone health
*Uses:*
1. Food (tofu, soy milk, edamame)
2. Animal feed
3. Industrial products (soybean oil, biodiesel)
4. Cosmetics (skincare, haircare)
*Storage and Handling:*
1. Store in cool, dry place
2. Maintain moisture level below 14%
3. Protect from pests and rodents
*Packing Options:*
1. Bags (paper, plastic)
2. Containers (glass, plastic)
3. Bulk packaging
4. Retail packaging (packets, cans)
*Shelf Life:*
1. Whole soybeans: 12-18 months
2. Soybean meal: 6-12 months
3. Soybean oil: 12-24 months